Changzhou Shinma Drying Engineering Co.,LTD.
Changzhou Shinma Drying Engineering Co.,LTD.
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Manufacturer sale FG model industrial vertical fluid bed dryer food powder
.
1. The fluidized bed has a circular structure to avoid dead ends;
2. The equipment has a wide processing range and can adapt to different materials, and the drying effect is remarkable;
3. It has a wider fluidization range than the traditional horizontal XF boiling dryer;
4, can handle some particles that are too wet, sticky or widely distributed in the particle size range;
5. The equipment stirring device in the bed avoids the agglomeration formed by the agglomeration and drying process of the wet materials;
6. can handle materials with low temperature, but high final moisture requirements
7. The whole equipment is easy to operate, easy to disassemble, easy to clean, and meets the requirements of “GMP”;
8. The feeding method adopts the automatic suction mode to reduce the trouble of manual feeding;
9. The material is discharged by auger, which is convenient for operation and reduces the artificial strength.
10. Compared with the traditional two-stage CPE drying, the round bottom stirring fluidized bed can meet the requirements as long as one equipment:
A. Save the floor area;
B. Saving investment cost and manual operation cost of equipment;
C. Reduced exhaust emissions
| No | Item | Data(choose as model 60) |
| 1 | Material container capacity(L) | 220 |
| 2 | Production capacity(KG) | Min30 Max90 |
| 3 | Air volume(m³/h) | 3000 |
| 4 | Power(KW) | 11 |
| 5 | Steam consumption(kg/h) | 141 |
| 6 | Weight of main machine(KG) | 1100 |
| 7 | Temperature | Room temperature to 120℃(adjustable) |
| 8 | Operating time (min) | Depends on materials property 45-90 |
| 9 | Final product rate (％) | ≥99 |
| 10 | Noise (dB) | ≤75 |
| 11 | Overall dimension(L*W*H)m | 1.85*1.4*3 |
